Grain-free Pizza Crust (GAPS Friendly + Dairy-free)

I've tried quite a few different types of grain-free pizza crusts made with all sorts of things including cauliflower, almond flour and yogurt, but this is my very favorite so far.

I love the coconut ingredients because they're packed with goodness, but they don't really add a noticeable coconut flavor (that's a good thing in my book because we use a lot of coconut and too much of that taste can get tiring). This is a GAPS-friendly food, it can be made dairy-free and it stands up well to pizza toppings. And what's more, it's easy to make and freezes beautifully. YES!

Grain-free Pizza Crust Recipe

Ingredients (Makes 1 personal size pizza crust)

• 3 egg yolks (preferably from pastured hens)
• 1/2 tsp salt (I use Real Salt, pink Himalayan salt, or sea salt)
• 1/2 cup coconut flour
• 1 cup unsweetened coconut milk or whole milk (preferably organic)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning

Directions

1. Preheat the oven to 375° F.
2. Combine all ingredients in a medium bowl and whisk together until lumps are mostly gone. At this point, you should let the batter sit for a couple minutes until it becomes a bit thicker.
3. Using parchment paper on a baking sheet, spread your batter with a spatula into the shape and thickness you like. I try to make mine a thin circle.
4. Bake for 25-30 minutes on the middle rack until golden brown on the bottom.
5. Let cool for a few minutes after baking, and remove the crust from the parchment paper.
6. Top as usual and bake for an additional 10 minutes until the cheese is melted and the toppings are warm.

What's your favorite healthy pizza crust?