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Gluten-free Oopsie Bread

Gluten-free Oopsie Bread Recipe

Super Easy Gluten-free Oopsie Bread Recipe from

I have a little boy who lives a gluten-free life, and in the beginning it was hard to find a bread substitute. For a while, he just didn't get to eat any kind of sandwich, pizza or bready-type thing at all. He's a trooper though, and he lasted until I found one of our favorite gluten-free foods. Oopsie bread.

This oopsie bread recipe is quick and simple to make, high in protein and low-carb with good fiber content. It's traditionally made into a flat bread/roll hybrid, but I started making it into flat sheets so I could cut it into squares for sandwiches. Much easier in my opinion, and it holds up well to all the fixins.

Oopsie bread is lighter, fluffier and a little tangier than grain bread, but much loved by my gluten-free guy.

Gluten-free Oopsie Bread Recipe



  1. Preheat the oven to 325º F.
  2. Separate the eggs into two medium bowls; yolks in one, whites in the other.
  3. Add salt to the egg whites and whip until fluffy with stiff peaks (make sure there's no liquid left on the bottom of the bowl. I found this out the hard way).
  4. Add softened cream cheese, flax seeds and baking powder to the egg yolks and mix until smooth.
  5. Add egg whites to egg yolks and fold together gently so as not too flatten the egg whites too much. You want them to stay airy.
  6. Line the bottom of a 9×13 baking dish with parchment paper, pour the oopsie bread mixture in and gently spread around.
  7. Bake 20-25 minutes or until golden brown and spongy to the touch.
  8. Let cool completely and cut into squares. This recipe makes 6 perfect slices of sandwich holders. Store extras in the refrigerator.

It's so easy, guys. Give it a shot!



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