Two words: butter chicken. I can never get enough! But what's butter chicken without naan bread? I need it. I have to have it. The trouble was finding a simple option that tasted good enough to please my gluten-free taste buds. I searched high and low, then finally found a paleo naan recipe from My Heart Beets. I tried substituting a few of my favorite real food ingredients, and ended up with something that tops my list of super easy recipes for the Indian bread lover.
Easy Gluten-free Naan Bread Recipe
You seriously cannot go wrong with this one!
- Toss everything into a food processor and blend for 30 seconds
- Heat butter or coconut oil over medium heat, then pour in enough batter to create the size and thickness you want (use a smaller pan for thicker bread)
- When the batter begins to bubble and firm up a bit, flip to cook the other side (I cook until golden brown spots appear)
P.S. This bread is so versatile! I use it as a peanut butter and honey transportation method too 🙂
P.P.S If you like this naan bread, you'll love this paleo tortilla recipe!